I just love finding delicious and easy recipes...and I also love to share them. Here is one that I have made often for our family and is great for holiday parties.
Artichoke Dip
14 oz can artichoke hearts (drained)
1 cup grated Parmesean cheese
3/4 cup mayonnaise
1 clove garlic, minced
1/4 tsp Worchestershire sauce
1/8 tsp hot sauce
Combine all ingredients, stir well. Spoon into lightly greased 1-quart casserole dish. Bake, uncovered at 350 degrees for 20 minutes. Serve with triscuits or melba toast.
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