Ingredients:
2 Cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup Reese's chips
Creamy peanut butter
Directions: In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Fold in Reese's chips.
Grease regular sized muffin pan. Place spoonful of dough into bottom of muffin pan (flattened to about half an inch). Spoon a teaspoon full of creamy peanut butter into center of dough. Place an equal amount of dough on top of first layer and peanut butter. Press edges together gently. Bake at 350 degrees for 8 to 10 minutes or until cookies are slightly golden around edges.
Cool on wire rack for a few minutes. Then enjoy!
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