Mmmm...Made this yummy (and super easy) chicken for the first time on Wednesday. It was so great to put it in the crock pot, go to work, and walk in the door at 830 that night with dinner already prepared. This will definitely be a repeat!
Creamy Cooker Chicken
1 envelope dry onion soup mix
2 cups light sour cream
1 can 98% Fat Free Cream of Mushroom soup
6 boneless, skinless chicken-breast halves
Combine soup mix, sour cream, and cream of mushroom soup in slow cooker. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on low 8 hours.
I served it with green beans and red potatoes. Enjoy!
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